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Luxperience and Merivale – an exciting new partnership

Saturday 15 Sep 2018



When it comes to dining out in Sydney, Merivale has some of the best bars and restaurants on offer, which is why we’re thrilled to be partnering with the renowned  hospitality group for Luxperience 2018.

 

With over 70 venues, including award-winning and hatted restaurants, you’ll always find the perfect place to wine, dine and have a good time.

 

Take a seaplane to your long lunch at Bert’s and try mud crab picked by hand. Head to est. for a degustation with new executive chef, Jacob Davey, and indulge in his favourites like the valrhona chocolate mousse, muscat ice cream, potato, prune, or pumpkin dessert. Enjoy a multi-sensory stay at Establishment Hotel where a concierge will be your guide to the city - including securing you the best seat in the house at highly sought after Merivale restaurant, Mr. Wong. You’ll get the front row seat for Dan Hong’s famous deep fried ice cream.

 

As Sydney becomes flooded with options, it seems only the truly special will stand out. With award-winning venues, chef-hatted restaurants, and a group mentality to continually provide the best experience possible, we think Merivale have us covered on that front. The hardest part will be deciding where to go.

 

Whether it’s dinner, drinks, or a seaplane to a seaside long lunch, make it memorable at Merivale.

 

Posted in 'Partners & Exhibitors' on Saturday 15 Sep 2018